Nutrition report ready

Sablé au biscuit rose, caramel beurre salé

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fossier product.

Nutri-Score E

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Sablé au biscuit rose, caramel beurre salé by Fossier

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Sablé au biscuit rose, caramel beurre salé

by Fossier 110 g in Shortbread cookies Barcode 3435079016534
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Sablé au biscuit rose, caramel beurre salé by Fossier provides 474 kcal per 100 g, with 26 g of sugars and 6.9 g of protein. Its Nutri-Score is E. It is listed in the Shortbread cookies category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
12 g · High
Sugars
26 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 474 kcal 479
Total fat 19 g 22.7 −16%
Saturated fat 12 g 12.6 −5%
Carbohydrates 69 g 61.8 +12%
Total sugars 26 g 24.7 +5%
Dietary fiber 1 g 3 −67%
Protein 6.9 g 6.6 +5%
Salt 0.6 g 0.6 −10%

Category average across 2214 Shortbread cookies products on Foodmetria.

Compared with other shortbread cookies

Calories lower 34%
Sugars higher 45%
Salt higher 49%
Saturated fat lower 36%
Protein top 37%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
110 g
Sold in
France
Barcode
3435079016534

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sablé au biscuit rose, caramel beurre salé?

Sablé au biscuit rose, caramel beurre salé contains 474 kcal per 100 g.

How much sugar is in Sablé au biscuit rose, caramel beurre salé?

Sablé au biscuit rose, caramel beurre salé has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sablé au biscuit rose, caramel beurre salé healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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