Nutrition report ready

Sablé a la tomate au fenugrec au sarrasin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Sablé a la tomate au fenugrec au sarrasin

in Shortbread cookies Barcode 3770017529050
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Sablé a la tomate au fenugrec au sarrasin provides 607 kcal per 100 g, with 0.5 g of sugars and 13.7 g of protein. That is 98% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Shortbread cookies category.

Nutrient levels per 100 g

Fat
47.2 g · High
Saturated fat
30.2 g · High
Sugars
0.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 607 kcal 480 +27%
Total fat 47.2 g 22.7 +108%
Saturated fat 30.2 g 12.6 +140%
Carbohydrates 29.6 g 61.8 −52%
Total sugars 0.5 g 24.7 −98%
Protein 13.7 g 6.6 +109%
Salt 1.5 g 0.6 +131%

Category average across 2215 Shortbread cookies products on Foodmetria.

Compared with other shortbread cookies

Calories higher 1%
Sugars lower 1%
Salt higher 4%
Saturated fat higher 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3770017529050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sablé a la tomate au fenugrec au sarrasin?

Sablé a la tomate au fenugrec au sarrasin contains 607 kcal per 100 g.

How much sugar is in Sablé a la tomate au fenugrec au sarrasin?

Sablé a la tomate au fenugrec au sarrasin has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sablé a la tomate au fenugrec au sarrasin healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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