Rührei mit Speck Ersatz

by Biovegan 50g Barcode 4005394200773
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Ultra-processed food

Rührei mit Speck Ersatz by Biovegan provides 328 kcal per 100 g, with 2.5 g of sugars and 18 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 50g pack.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1 g · Low
Sugars
2.5 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 328 kcal
Total fat 5.4 g
Saturated fat 1 g
Carbohydrates 43 g
Total sugars 2.5 g
Added sugars 0 g
Dietary fiber 18 g
Protein 18 g
Salt 4.6 g

Ingredients

83% Kichererbsenmehl*, 4,8% geräucherte Shiitakepilzstücke* (Shiitake - pilze*, Rauch), Salz, Inulin*, Flohsamen - schalen* gemahlen, geräuchertes Salz (Salz, Rauch), Leinsamenpulver* entölt, geräuchertes Paprikapulver* (Paprika*, Rauch), Knoblauch*, Zwiebelpulver*, weißer Pfeffer*, Kurkuma*.

Palm oil freeVeganVegetarian
May contain traces
LupinMustardNutsSulphur dioxide and sulphites

Product details

Quantity
50g
Labels & certifications
VegetarianNo glutenOrganicEU Organicnon-EU AgricultureVeganEg öko verordnungDE-ÖKO-006EU AgricultureEU/non-EU AgricultureEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Germany
Barcode
4005394200773

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rührei mit Speck Ersatz?

Rührei mit Speck Ersatz contains 328 kcal per 100 g.

How much sugar is in Rührei mit Speck Ersatz?

Rührei mit Speck Ersatz has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rührei mit Speck Ersatz healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rührei mit Speck Ersatz vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Rührei mit Speck Ersatz contain?

No allergens are listed in the label data. It may also contain traces of lupin, mustard, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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