Royal thai cuisine

by Blue Elephant Barcode 0855425008014
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Royal thai cuisine by Blue Elephant provides 210 kcal per 100 g, with 6 g of sugars and 2 g of protein. Contains: crustaceans, fish.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
13 g · High
Sugars
6 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.33 bag (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 210 kcal 210 kcal
Total fat 18 g 18 g 23%
Saturated fat 13 g 13 g 65%
Carbohydrates 9 g 9 g 3%
Total sugars 6 g 6 g
Dietary fiber 1 g 1 g 4%
Protein 2 g 2 g 4%
Salt 1.3 g 1.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Coconut milk, Thai garlic, chili, lemongrass, shallot, galanga, sali, coriander, makrut lime, sweet basil leaves, fully refined soybean oil, shrimp paste (shrimp (crustacean), salt), cumin powder, turmeric, nutmeg powder, white pepper) 101%, Eggplant, Coconut sugar 30%, sweet Basil Leaves, Water, Baby Aubergines (solanum), Fish Sauce (anchovies (fish), salt, sugar) 15%, Red Chili, Makrut Lime, Garlic, coriander, Shallot, Fully refined soybean oil, Coriander powder, Cumin powder

Not veganNot vegetarian
Allergens
CrustaceansFish

Product details

Serving size
0.33 bag (100 g)
Sold in
United States
Barcode
0855425008014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Royal thai cuisine?

Royal thai cuisine contains 210 kcal per 100 g and about 210 kcal per serving (0.33 bag (100 g)).

How much sugar is in Royal thai cuisine?

Royal thai cuisine has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Royal thai cuisine vegan?

Based on its ingredient list, it is not vegan.

What allergens does Royal thai cuisine contain?

According to the label data it contains: Crustaceans, Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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