View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Rotisserie Seasoned Chicken Breast
Rotisserie Seasoned Chicken Breast by Columbus Craft Meats provides 125 kcal per 100 g, with 1.8 g of sugars and 21.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 7 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (56.699 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 125 kcal | 71 kcal | |
| Total fat | 2.7 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 1.8 g | 1 g | 0% |
| Total sugars | 1.8 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 21.2 g | 12 g | 24% |
| Salt | 1.7 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Chicken Breast, Water, Salt, Sugar, Vinegar, Chicken Broth, Natural Flavor, Lemon Juice Concentrate
Product details
- Quantity
- 7 oz
- Serving size
- 1 portion (56.699 g)
- Sold in
- United States
- Barcode
- 0073007851944
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Rotisserie Seasoned Chicken Breast?
Rotisserie Seasoned Chicken Breast contains 125 kcal per 100 g and about 71 kcal per serving (1 portion (56.699 g)).
How much sugar is in Rotisserie Seasoned Chicken Breast?
Rotisserie Seasoned Chicken Breast has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rotisserie Seasoned Chicken Breast healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rotisserie Seasoned Chicken Breast vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated June 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Columbus Craft Meats
View all →
e NOVA 4
e NOVA 3
e NOVA 4
NOVA 4
NOVA 4
e NOVA 4