View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Rôti de veau façon orloff
Rôti de veau façon orloff by L etal du boucher provides 197 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Roast veal category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 197 kcal | 189 |
| Total fat | 13 g | 12.8 |
| Saturated fat | 5 g | 5.2 |
| Carbohydrates | 1.1 g | 2.1 −47% |
| Total sugars | 0.5 g | 0.4 +33% |
| Added sugars | 0 g | 0.5 −100% |
| Protein | 19 g | 16.4 +16% |
| Salt | 0.4 g | 0.7 −42% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Roast veal products on Foodmetria.
Compared with other roast veal
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
réfrigérateur à une température supérieure 67% de viande de veau frigine France), à il est recommandé de consommer 15%d'Emmental sel, immédiatement la viande. R6pecterles épaisisant: ecatciom ; d'hygiène et de sécurité des ferments lactiques, coagulant, 10%debardedep0ftt Isb%dejambon Jeterlejcsdeviande.SelaHsoigHjsement cuit standatd lasmainsetneftoyerÈustensi16decuisine France), eau, smdevssetôrne}, aprèschaqueutiiiEQ, Ne pas consommer stabilisaat: : ; poireaux), Traces j III éventueiBd'Œuf;decétiâlescontenant 823kJ
Product details
- Sold in
- France
- Barcode
- 2274160009144
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Rôti de veau façon orloff?
Rôti de veau façon orloff contains 197 kcal per 100 g.
How much sugar is in Rôti de veau façon orloff?
Rôti de veau façon orloff has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rôti de veau façon orloff healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a 
a More roast veal
View all →
b NOVA 1 
c NOVA 1 
d NOVA 4
a NOVA 1 
d NOVA 4 
c NOVA 4 More from L etal du boucher
View all →
NOVA 1 
d NOVA 4 
d NOVA 4 
c NOVA 1 
a NOVA 1 
e NOVA 4