Roti de veau

by L'Étal du Boucher in Roast veal Barcode 2274160010911
Average nutritional quality
Green-Score
f
Environmental impact estimate

Roti de veau by L'Étal du Boucher provides 197 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Roast veal category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 189
Total fat 13 g 12.8
Saturated fat 5 g 5.2
Carbohydrates 1.1 g 2.1 −47%
Total sugars 0.5 g 0.4 +33%
Protein 19 g 16.4 +16%
Salt 0.4 g 0.7 −42%

Category average across 66 Roast veal products on Foodmetria.

Compared with other roast veal

Calories lower 34%
Sugars lower 45%
Salt lower 15%
Saturated fat lower 24%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2274160010911

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roti de veau?

Roti de veau contains 197 kcal per 100 g.

How much sugar is in Roti de veau?

Roti de veau has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roti de veau healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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