Nutrition report ready

Rôti de dinde Halal 4 tranches

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fleury Michon product.

Nutri-Score B

View details

Rôti de dinde Halal 4 tranches

by Fleury Michon in Turkeys Barcode 3095751430012
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Rôti de dinde Halal 4 tranches by Fleury Michon provides 99 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Turkeys category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 99 kcal 131 −25%
Total fat 1.2 g 5 −76%
Saturated fat 0.4 g 1.6 −74%
Carbohydrates 0.5 g 2.5 −80%
Total sugars 0.5 g 0.7 −25%
Protein 22 g 19.1 +15%
Salt 1.8 g 1.4 +24%

Category average across 1425 Turkeys products on Foodmetria.

Compared with other turkeys

Calories lower 22%
Sugars lower 47%
Salt higher 34%
Saturated fat lower 20%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
HalalGreen DotNutriscoreNutriscore Grade C
Sold in
France
Barcode
3095751430012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rôti de dinde Halal 4 tranches?

Rôti de dinde Halal 4 tranches contains 99 kcal per 100 g.

How much sugar is in Rôti de dinde Halal 4 tranches?

Rôti de dinde Halal 4 tranches has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rôti de dinde Halal 4 tranches healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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