Rôti de dinde farci aux pruneaux & à l'Armagnac

by Père Dodu in Roasted turkey meat Barcode 3435660716164
Average nutritional quality
Green-Score
d
Environmental impact estimate

Rôti de dinde farci aux pruneaux & à l'Armagnac by Père Dodu provides 212 kcal per 100 g, with 2.1 g of sugars and 16 g of protein. That is 184% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Roasted turkey meat category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
2.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 149 +42%
Total fat 14 g 6.9 +102%
Saturated fat 4.6 g 2.2 +107%
Carbohydrates 4.9 g 1.5 +227%
Total sugars 2.1 g 0.7 +184%
Protein 16 g 20 −20%
Salt 0.9 g 1.2 −28%

Category average across 149 Roasted turkey meat products on Foodmetria.

Compared with other roasted turkey meat

Calories higher 13%
Sugars higher 7%
Salt lower 47%
Saturated fat higher 14%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
3435660716164

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rôti de dinde farci aux pruneaux & à l'Armagnac?

Rôti de dinde farci aux pruneaux & à l'Armagnac contains 212 kcal per 100 g.

How much sugar is in Rôti de dinde farci aux pruneaux & à l'Armagnac?

Rôti de dinde farci aux pruneaux & à l'Armagnac has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rôti de dinde farci aux pruneaux & à l'Armagnac healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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