Nutrition report ready

Rôti de bœuf

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 1

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Rôti de bœuf

in Beef Barcode 2612481000004
Average nutritional quality
Unprocessed or minimally processed

Rôti de bœuf provides 240 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef category.

Nutrient levels per 100 g

Fat
12.4 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 171 +40%
Total fat 12.4 g 9 +38%
Saturated fat 5.7 g 3.6 +58%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.6 −100%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.2 −100%
Protein 32.1 g 21 +53%
Salt 0.2 g 0.9 −83%

Category average across 1307 Beef products on Foodmetria.

Compared with other beef

Calories higher 17%
Sugars lower 1%
Salt lower 18%
Saturated fat higher 25%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de bœuf

Palm oil freeNot veganNot vegetarian

Product details

Sold in
France
Barcode
2612481000004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rôti de bœuf?

Rôti de bœuf contains 240 kcal per 100 g.

How much sugar is in Rôti de bœuf?

Rôti de bœuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rôti de bœuf healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rôti de bœuf vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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