Roter Weinbergpfirsich

by Faller 235g in Peach jams Barcode 4033301091244
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Roter Weinbergpfirsich by Faller provides 229 kcal per 100 g, with 54.4 g of sugars and 0.5 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category and comes in a 235g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
54.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 229 kcal 69 kcal 190 +20%
Total fat 0.1 g 0 g 0% 0.2 −41%
Saturated fat 0.1 g 0 g 0% 0 +287%
Carbohydrates 55 g 16.5 g 6% 46.5 +18%
Total sugars 54.4 g 16.3 g 43.6 +25%
Added sugars 30 g 9 g 18% 22.6 +33%
Protein 0.5 g 0.2 g 0% 0.5
Salt 0 g 0 g 0.1 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories higher 25%
Sugars higher 27%
Salt higher 43%
Saturated fat higher 18%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

55% Rote Weinbergpfirsiche, Zucker, Zitronensaft aus Konzentrat, Geliermittel Apfelpektin.

Palm oil free

Product details

Quantity
235g
Serving size
30g
Sold in
Germany
Barcode
4033301091244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roter Weinbergpfirsich?

Roter Weinbergpfirsich contains 229 kcal per 100 g and about 69 kcal per serving (30g).

How much sugar is in Roter Weinbergpfirsich?

Roter Weinbergpfirsich has 54.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Roter Weinbergpfirsich healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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