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Rote Zwiebeln mit Kapern
Rote Zwiebeln mit Kapern by Stagionali provides 106 kcal per 100 g, with 4.1 g of sugars and 2.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickles category and comes in a 140 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 106 kcal | 80 +33% |
| Total fat | 8.1 g | 4.5 +81% |
| Saturated fat | 0.7 g | 1.1 −39% |
| Carbohydrates | 4.5 g | 6.9 −35% |
| Total sugars | 4.1 g | 4 |
| Added sugars | 0 g | 3.1 −100% |
| Protein | 2.4 g | 1.7 +41% |
| Salt | 2.2 g | 2.5 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 250 Pickles products on Foodmetria.
Compared with other pickles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rote Zwiebeln (enthält SULFITE) 71%, Sonnenblumenöl, Olivenöl extra vergine, Essig, Wasser, ROTEL Zucker, Salz aus Cervia , Kapern von Pantelleria 3,4%, rote Rüben
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 140 g
- Sold in
- Germany
- Barcode
- 8055320117237
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rote Zwiebeln mit Kapern?
Rote Zwiebeln mit Kapern contains 106 kcal per 100 g.
How much sugar is in Rote Zwiebeln mit Kapern?
Rote Zwiebeln mit Kapern has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rote Zwiebeln mit Kapern healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rote Zwiebeln mit Kapern contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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