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Rosette en tranche - porc de montagne
Rosette en tranche - porc de montagne by atelier artisanal L'Estaque Provence charcuterie Marseille is listed in the Rosette dry sausage category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,81g pack.
Ingredients
PROVENCE CHARCUTERIE - COMP1OIR DES SALAISONS L'ESTRQUE 13016 MARSEILLE H-provencecharcuterie.fr FR 13.216.000 CE ROSETTE EN TRANCHE - PORC DE MONTAGNE - 10 Ingrédieris: Viande de porc* (épaule 85%, gras de bardière 15%), sel. dextrose, sirop de glucose, sucre, plantes aromatiques, ferments, boyau naturel, conservateur : E252. Porc de Montagne origine France.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,81g
- Sold in
- France
- Barcode
- 2853318020141
Prices reported by shoppers
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Frequently asked questions
Is Rosette en tranche - porc de montagne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rosette en tranche - porc de montagne vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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