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Rosemary, Olive Oil & Sea Salt Gluten-free Vegan
Rosemary, Olive Oil & Sea Salt Gluten-free Vegan by Breakin Bread provides 531 kcal per 100 g, with 1.9 g of sugars and 15.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 531 kcal |
| Total fat | 33.3 g |
| Saturated fat | 4.8 g |
| Carbohydrates | 39.5 g |
| Total sugars | 1.9 g |
| Added sugars | 0 g |
| Dietary fiber | 11 g |
| Protein | 15.2 g |
| Salt | 3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
buckwheat flour, sunflower seeds, chia seeds, olive oil, psyllium husk, salt, rosemary
Product details
- Labels & certifications
- VegetarianNo glutenVegan
- Sold in
- Germany
- Barcode
- 5070000748511
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rosemary, Olive Oil & Sea Salt Gluten-free Vegan?
Rosemary, Olive Oil & Sea Salt Gluten-free Vegan contains 531 kcal per 100 g.
How much sugar is in Rosemary, Olive Oil & Sea Salt Gluten-free Vegan?
Rosemary, Olive Oil & Sea Salt Gluten-free Vegan has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rosemary, Olive Oil & Sea Salt Gluten-free Vegan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rosemary, Olive Oil & Sea Salt Gluten-free Vegan vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.