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Rosemary Garlic Kettle Chips

by Carolina Kettle 5 oz in Potato crisps Barcode 0856875006414

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Rosemary Garlic Kettle Chips by Carolina Kettle provides 529 kcal per 100 g and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 5 oz pack.

Nutrient levels per 100 g

Fat

28.2 g · High

Saturated fat

6.3 g · High

Salt

4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (28.349 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	529 kcal	150 kcal		511
Total fat	28.2 g	8 g	10%	29.9 −6%
Saturated fat	6.3 g	1.8 g	9%	4.3 +46%
Carbohydrates	56.4 g	16 g	6%	53.2 +6%
Protein	7.1 g	2 g	4%	6.3 +12%
Salt	4.4 g	1.3 g		1.5 +198%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5030 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories

higher 47%

Salt

higher 1%

Saturated fat

higher 14%

Protein

top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SAFFLOWER, OR SUNFLOWER), ROSEMARY GARLIC SEASONING (MALTODEXTRIN, SALT, DEHYDRATED GARLIC, DEXTROSE, SUGAR, ROSEMARY, SPICES, DEHYDRATED ONION, OLIVE OIL, YEAST EXTRACT, NATURAL FLAVORS, VINEGAR), SALT

Product details

Quantity: 5 oz
Serving size: 1 serving (28.349 g)
Labels & certifications: No GMOsNon GMO project
Sold in: United States, world
Barcode: 0856875006414

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosemary Garlic Kettle Chips?

Rosemary Garlic Kettle Chips contains 529 kcal per 100 g and about 150 kcal per serving (1 serving (28.349 g)).

Is Rosemary Garlic Kettle Chips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.