
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Romano Caesar Dressing
Romano Caesar Dressing by Trader Joe's provides 533 kcal per 100 g, with 0 g of sugars and 0 g of protein. Contains: milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp. (30 ml)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 533 kcal | 160 kcal | |
| Total fat | 56.7 g | 17 g | 22% |
| Saturated fat | 5 g | 1.5 g | 8% |
| Carbohydrates | 3.3 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 1.7 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Expeller pressed canola oil, water, extra virgin olive oil, romano cheese (sheep's milk, rennet (vegetable), salt), garlic, cider vinegar, lemon juice, dijon mustard (mustard seeds, distilled beet vinegar), black pepper, vegetarian worcestershire sauce (d
- Allergens
- MilkMustard
Product details
- Serving size
- 2 tbsp. (30 ml)
- Sold in
- United States
- Barcode
- 00576987
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Romano Caesar Dressing?
Romano Caesar Dressing contains 533 kcal per 100 g and about 160 kcal per serving (2 tbsp. (30 ml)).
How much sugar is in Romano Caesar Dressing?
Romano Caesar Dressing has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Romano Caesar Dressing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Romano Caesar Dressing contain?
According to the label data it contains: Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Trader Joe's
View all →
d NOVA 1
NOVA 1
e NOVA 2
d NOVA 3
c NOVA 4
a NOVA 1