Roltini singles

by Volpi Snacks Barcode 0765171850044
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Ultra-processed food

Roltini singles by Volpi Snacks provides 372 kcal per 100 g and 23.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery, milk, pork.

Nutrient levels per 100 g

Fat
30.2 g · High
Saturated fat
14 g · High
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (43 g)

Nutrient Per 100 g Per serving% DV*
Calories 372 kcal 160 kcal
Total fat 30.2 g 13 g 17%
Saturated fat 14 g 6 g 30%
Carbohydrates 2.3 g 1 g 0%
Protein 23.3 g 10 g 20%
Salt 2.6 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Ingredients

pasteurized milk, salt, enzymes, uncured pepperoni (pork, beef, salt, less than 2% of water, dextrose, spices, paprika, sugar, natural flavors, garlic powder, lactic acid starter culture, celery juice powder, cherry powder, extract of rosemary)

Palm oil freeNot veganNot vegetarian
Allergens
BeefCeleryMilkPork

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package (43 g)
Sold in
United States
Barcode
0765171850044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roltini singles?

Roltini singles contains 372 kcal per 100 g and about 160 kcal per serving (1 package (43 g)).

Is Roltini singles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roltini singles vegan?

Based on its ingredient list, it is not vegan.

What allergens does Roltini singles contain?

According to the label data it contains: Beef, Celery, Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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