Rode bieten

by Hak 350 gram in Beetroot (pickled) Barcode 8720600608810
Very good nutritional quality
Processed food

Rode bieten by Hak provides 39 kcal per 100 g, with 5.8 g of sugars and 0.9 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Beetroot (pickled) category and comes in a 350 gram pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
5.8 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 175 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 39 kcal 68 kcal 53 −26%
Total fat 0.1 g 0.2 g 0% 0.4 −74%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 7.2 g 12.6 g 5% 10 −28%
Total sugars 5.8 g 10.2 g 9 −35%
Added sugars 1.2 g 2.1 g 4% 3.9 −69%
Dietary fiber 2.1 g 3.7 g 13% 2 +6%
Protein 0.9 g 1.6 g 3% 1.2 −28%
Salt 0.3 g 0.5 g 0.7 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Beetroot (pickled) products on Foodmetria.

Compared with other beetroot (pickled)

Calories lower 24%
Sugars lower 22%
Salt lower 22%
Saturated fat lower 1%
Protein top 76%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rode biet 76%, water, kruidenazijn, suiker, maiszetmeel, zeezout.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
350 gram
Serving size
175 gram
Labels & certifications
Vegetarian
Sold in
Netherlands
Barcode
8720600608810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rode bieten?

Rode bieten contains 39 kcal per 100 g and about 68 kcal per serving (175 gram).

How much sugar is in Rode bieten?

Rode bieten has 5.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rode bieten healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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