ROBS Chips paprika

by Rob's in Potato crisps in sunflower oil Barcode 4270001182807
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

ROBS Chips paprika by Rob's provides 528 kcal per 100 g, with 1.7 g of sugars and 7.2 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps in sunflower oil category.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
2.1 g · Moderate
Sugars
1.7 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 528 kcal 523
Total fat 31 g 31.7
Saturated fat 2.1 g 3.1 −32%
Carbohydrates 53 g 51.4
Total sugars 1.7 g 1.4 +19%
Added sugars 0.4 g 0.6 −43%
Dietary fiber 3 g 4.3 −30%
Protein 7.2 g 6 +20%
Salt 1.8 g 1.3 +39%

Category average across 1861 Potato crisps in sunflower oil products on Foodmetria.

Compared with other potato crisps in sunflower oil

Calories lower 48%
Sugars higher 34%
Salt higher 10%
Saturated fat lower 7%
Protein top 8%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffeln, (Zwiebelpulver, Knoblauchpulver, Cayennepfeffer, schwarzer Pfeffer, Sonnenblumenöl, Olivenöl, Paprikawürzmischung [Zucker, Gewürze, Petersilie, Sternanis, Ingwer, Basilikumpulver), Salz, natürliches Aroma, Tomatenpulver, Farbstoff (Paprika-Extrakt).

Palm oil free

Product details

Sold in
Germany
Barcode
4270001182807

Prices reported by shoppers

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Frequently asked questions

How many calories are in ROBS Chips paprika?

ROBS Chips paprika contains 528 kcal per 100 g.

How much sugar is in ROBS Chips paprika?

ROBS Chips paprika has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is ROBS Chips paprika healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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