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Robiola
Robiola by Caseificio Montegrappa provides 207 kcal per 100 g, with 2.4 g of sugars and 11 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Robiola category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 207 kcal | 297 −30% |
| Total fat | 17 g | 27.6 −38% |
| Saturated fat | 12 g | 19.3 −38% |
| Carbohydrates | 2.6 g | 2.9 −11% |
| Total sugars | 2.4 g | 1.9 +23% |
| Protein | 11 g | 8.9 +23% |
| Salt | 0.6 g | 0.9 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Robiola products on Foodmetria.
Compared with other robiola
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No preservatives
- Sold in
- Italy
- Barcode
- 8028451000051
Prices reported by shoppers
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Frequently asked questions
How many calories are in Robiola?
Robiola contains 207 kcal per 100 g.
How much sugar is in Robiola?
Robiola has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Robiola healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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