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Roasted Vermicelli
Roasted Vermicelli by Fabsta provides 404 kcal per 100 g, with 3.6 g of sugars and 10.4 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 404 kcal | 404 kcal | |
| Total fat | 1.4 g | 1.4 g | 2% |
| Saturated fat | 0.3 g | 0.3 g | 2% |
| Carbohydrates | 85.1 g | 85.1 g | 31% |
| Total sugars | 3.6 g | 3.6 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 4.4 g | 4.4 g | 16% |
| Protein | 10.4 g | 10.4 g | 21% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Semolina
- Allergens
- Gluten
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- India
- Barcode
- 8904296901084
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Vermicelli?
Roasted Vermicelli contains 404 kcal per 100 g and about 404 kcal per serving (1 portion (100 g)).
How much sugar is in Roasted Vermicelli?
Roasted Vermicelli has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Vermicelli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Roasted Vermicelli contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.