Roasted red peppers

by Peppadew in Sweet peppers Barcode 6007788003661
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Roasted red peppers by Peppadew provides 31 kcal per 100 g, with 4.5 g of sugars and 0.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sweet peppers category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
4.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 31 kcal 31 kcal 61 −49%
Total fat 0 g 0 g 0% 2.5 −100%
Saturated fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 6 g 6 g 2% 7 −15%
Total sugars 4.5 g 4.5 g 5 −11%
Added sugars 2.8 g 2.8 g 6% 0.7 +315%
Dietary fiber 1.7 g 1.7 g 6% 2.6 −34%
Protein 0.7 g 0.7 g 1% 1.6 −57%
Salt 1 g 1 g 0.9 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 253 Sweet peppers products on Foodmetria.

Compared with other sweet peppers

Calories lower 45%
Sugars higher 37%
Salt higher 30%
Saturated fat lower 1%
Protein top 86%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red Peppers, Water, Wine Vinegar, Sugar, Salt

Palm oil freeMaybe veganVegetarian

Product details

Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
6007788003661

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted red peppers?

Roasted red peppers contains 31 kcal per 100 g and about 31 kcal per serving (1 serving (100 g)).

How much sugar is in Roasted red peppers?

Roasted red peppers has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roasted red peppers healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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