Roasted Red Pepper Ravioli

by Perfect Pasta Barcode 0097137305665
Not enough data to compute
Ultra-processed food

Roasted Red Pepper Ravioli by Perfect Pasta provides 168 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 113 g (5 RAVIOLI)

Nutrient Per 100 g Per serving% DV*
Calories 168 kcal 190 kcal
Total fat 7.1 g 8 g 10%
Saturated fat 2.7 g 3 g 15%
Carbohydrates 23.9 g 27 g 10%
Total sugars 0 g 0 g
Dietary fiber 0.9 g 1 g 4%
Protein 7.1 g 8 g 16%
Salt 0.7 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream culture, vinegar and salt), roasted red pepper (roasted red peppers, water, s

Not vegan
Allergens
Gluten

Product details

Serving size
113 g (5 RAVIOLI)
Sold in
United States
Barcode
0097137305665

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roasted Red Pepper Ravioli?

Roasted Red Pepper Ravioli contains 168 kcal per 100 g and about 190 kcal per serving (113 g (5 RAVIOLI)).

How much sugar is in Roasted Red Pepper Ravioli?

Roasted Red Pepper Ravioli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roasted Red Pepper Ravioli healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roasted Red Pepper Ravioli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Roasted Red Pepper Ravioli contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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