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Roasted Corn Toasted Corn Crackers
Roasted Corn Toasted Corn Crackers by Craize provides 429 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Corn chips category and comes in a 4 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11 crisps (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 481 −11% | |
| Total fat | 5.4 g | 1.5 g | 2% | 25 −79% |
| Saturated fat | 0 g | 0 g | 0% | 4 −100% |
| Carbohydrates | 64.3 g | 18 g | 7% | 60.4 +6% |
| Total sugars | 3.6 g | 1 g | 2.2 +59% | |
| Added sugarsUSDA | 3.6 g | 1 g | 2% | 0.9 +288% |
| Dietary fiber | 3.6 g | 1 g | 4% | 5.8 −38% |
| Protein | 10.7 g | 3 g | 6% | 7.7 +39% |
| Salt | 2.1 g | 0.6 g | 1.2 +75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3635 Corn chips products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other corn chips
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 4 oz
- Serving size
- 11 crisps (28 g)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0860493002291
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Corn Toasted Corn Crackers?
Roasted Corn Toasted Corn Crackers contains 429 kcal per 100 g and about 120 kcal per serving (11 crisps (28 g)).
How much sugar is in Roasted Corn Toasted Corn Crackers?
Roasted Corn Toasted Corn Crackers has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Corn Toasted Corn Crackers healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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