Riz vanille

by Bjorg 1 L in Rice-based drinks Barcode 3229820174709

Boisson biologique à base de riz saveur vanille, stérilisée UHT

Bad nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Riz vanille by Bjorg provides 60 kcal per 100 ml, with 6.4 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice-based drinks category and comes in a 1 L pack.

Nutrient levels per 100 ml

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
6.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 60 kcal 60
Total fat 0.9 g 1.4 −34%
Saturated fat 0.1 g 0.3 −68%
Carbohydrates 13 g 11.5 +13%
Total sugars 6.4 g 5.9 +8%
Added sugars 0 g 0.2 −100%
Dietary fiber 0.4 g 0.3 +18%
Protein 0 g 0.4 −100%
Salt 0.1 g 0.1 −24%

Category average across 374 Rice-based drinks products on Foodmetria.

Compared with other rice-based drinks

Calories higher 34%
Sugars higher 45%
Salt lower 19%
Saturated fat lower 10%
Protein top 100%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, riz (17%), huile de tournesol pressée à froid, extrait naturel de vanille biologique, arôme naturel, épaississant : farine de graines de caroube, sel marin.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
1 L
Labels & certifications
OrganicEU OrganicIT-BIO-006Made in ItalyNo added sugarAb agriculture biologique
Sold in
France
Barcode
3229820174709

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz vanille?

Riz vanille contains 60 kcal per 100 ml.

How much sugar is in Riz vanille?

Riz vanille has 6.4 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Riz vanille healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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