RIZ long grain étuvé BIO 500g

by Saint Eloi 500 g in Autres produits Barcode 3250392653620

Riz bio

Good nutritional quality
Green-Score
b
Environmental impact estimate

RIZ long grain étuvé BIO 500g by Saint Eloi provides 348 kcal per 100 g, with 0 g of sugars and 7.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Autres produits category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 348 kcal 223 +56%
Total fat 1.1 g 1.1 g 1% 12.7 −91%
Saturated fat 0.2 g 0.2 g 1% 4.7 −96%
Carbohydrates 76.6 g 76.6 g 28% 17.7 +333%
Total sugars 0 g 0 g 7.1 −100%
Dietary fiber 1.3 g 1.3 g 5% 2.6 −50%
Protein 7.2 g 7.2 g 14% 8 −10%
Salt 0 g 0 g 0.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1405 Autres produits products on Foodmetria.

Compared with other autres produits

Calories higher 24%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 31%
Protein top 40%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Serving size
100 g
Labels & certifications
OrganicEU OrganicFR-BIO-01FSCFSC MixNutriscoreNutriscore Grade AAb agriculture biologique
Sold in
France
Barcode
3250392653620

Prices reported by shoppers

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Frequently asked questions

How many calories are in RIZ long grain étuvé BIO 500g?

RIZ long grain étuvé BIO 500g contains 348 kcal per 100 g and about 348 kcal per serving (100 g).

How much sugar is in RIZ long grain étuvé BIO 500g?

RIZ long grain étuvé BIO 500g has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is RIZ long grain étuvé BIO 500g healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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