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Riz cuisine
Riz cuisine by Bjorg provides 202 kcal per 100 g, with 1 g of sugars and 0.6 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rice-based creams for cooking category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 202 kcal | 168 +20% |
| Total fat | 14 g | 11 +27% |
| Saturated fat | 1.1 g | 2.1 −46% |
| Carbohydrates | 18 g | 13.3 +35% |
| Total sugars | 1 g | 4 −75% |
| Dietary fiber | 1 g | 2.5 −60% |
| Protein | 0.6 g | 2.7 −78% |
| Salt | 0.2 g | 0.1 +24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Rice-based creams for cooking products on Foodmetria.
Compared with other rice-based creams for cooking
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenOrganicEU Organicnon-EU AgricultureAb agriculture biologique
- Sold in
- France
- Barcode
- 3229820799568
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riz cuisine?
Riz cuisine contains 202 kcal per 100 g.
How much sugar is in Riz cuisine?
Riz cuisine has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riz cuisine healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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