Risotto mit Steinpilze

by Schenke - Sapori & Tradizioni S.R.L.S 200g e in 339 Barcode 8051732395034
Good nutritional quality
Unprocessed or minimally processed

Risotto mit Steinpilze by Schenke - Sapori & Tradizioni S.R.L.S provides 339 kcal per 100 g, with 1.3 g of sugars and 7.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the 339 category and comes in a 200g e pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200g

Nutrient Per 100 g Per serving% DV*
Calories 339 kcal 678 kcal
Total fat 0.6 g 1.2 g 2%
Saturated fat 0.1 g 0.2 g 1%
Carbohydrates 76 g 152 g 55%
Total sugars 1.3 g 2.6 g
Added sugars 0 g 0 g 0%
Protein 7.5 g 15 g 30%
Salt 0 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Italienischer Carnaroli Reis 94,2%, Karotten, 2,2% Steinpilze, Petersilie und Knoblauch.

Palm oil free

Product details

Quantity
200g e
Serving size
200g
Labels & certifications
No preservativesMade in Italy
Sold in
Germany
Barcode
8051732395034

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Risotto mit Steinpilze?

Risotto mit Steinpilze contains 339 kcal per 100 g and about 678 kcal per serving (200g).

How much sugar is in Risotto mit Steinpilze?

Risotto mit Steinpilze has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto mit Steinpilze healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Risotto mit Steinpilze? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.