Risotto déshydraté aux cèpes

by Marque Repère 175 g Barcode 3564700798744
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Ultra-processed food

Risotto déshydraté aux cèpes by Marque Repère provides 403 kcal per 100 g, with 1.1 g of sugars and 7.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 175 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
1 g · Low
Sugars
1.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 403 kcal
Total fat 5.9 g
Saturated fat 1 g
Carbohydrates 79.7 g
Total sugars 1.1 g
Added sugars 0 g
Dietary fiber 1.3 g
Protein 7.2 g
Salt 1.5 g

Ingredients

Riz précuit 82%, huile d'olive, cèpes déshydratés (morceaux et poudre) 5%, oignon en poudre, sel, extrait de levure, protéines de lait, amidon de maïs, crème en poudre, préparation à base de fromage en poudre (fromage, sel, émulsifiant : E339), poudre d'ail, persil déshydraté, aromes, arôme naturel de romarin, poivre blanc. Traces de gluten, céleri, soja, moutarde et oeufs.

Palm oil freeNot vegan
Allergens
Milk
May contain traces
CeleryEggsGlutenMustardSoybeans

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
175 g
Sold in
France
Barcode
3564700798744

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto déshydraté aux cèpes?

Risotto déshydraté aux cèpes contains 403 kcal per 100 g.

How much sugar is in Risotto déshydraté aux cèpes?

Risotto déshydraté aux cèpes has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto déshydraté aux cèpes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Risotto déshydraté aux cèpes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Risotto déshydraté aux cèpes contain?

According to the label data it contains: Milk. It may also contain traces of celery, eggs, gluten, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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