Risotto De Boletus
Risotto De Boletus by Ferrer provides 217 kcal per 100 g, with 0.6 g of sugars and 4.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 340 g (1 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 217 kcal | 738 kcal | |
| Total fat | 12.2 g | 41.5 g | 53% |
| Saturated fat | 3.5 g | 11.9 g | 60% |
| Carbohydrates | 22.4 g | 76.2 g | 28% |
| Total sugars | 0.6 g | 2 g | |
| Dietary fiber | 1.1 g | 3.7 g | 13% |
| Protein | 4.4 g | 15 g | 30% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tin: vegetable broth (water, salt, vegetable (carrot, onion, potato, leek, cauliflower, celery), yeast extract, dairy solids, lactose and sugar), mushrooms (boletus edulis) (8%) and sofrito sauce (onion, carrot. cooking cream, olive oil (1.4%), butter, su
- Allergens
- CeleryMilk
Product details
- Serving size
- 340 g (1 cup)
- Sold in
- United States
- Barcode
- 0649192011694
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto De Boletus?
Risotto De Boletus contains 217 kcal per 100 g and about 738 kcal per serving (340 g (1 cup)).
How much sugar is in Risotto De Boletus?
Risotto De Boletus has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto De Boletus healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Risotto De Boletus vegan?
Based on its ingredient list, it is not vegan.
What allergens does Risotto De Boletus contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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