Nutrition report ready

Risotto con radicchio di Chioggia IGP

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Le voglie product.

Nutri-Score D

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Risotto con radicchio di Chioggia IGP

by Le voglie 215 g in Preparations for risotto Barcode 8053670240780
Poor nutritional quality

Risotto con radicchio di Chioggia IGP by Le voglie provides 339 kcal per 100 g, with 0.8 g of sugars and 6.7 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Preparations for risotto category and comes in a 215 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0.8 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 338
Total fat 0.8 g 1.5 −45%
Saturated fat 0.2 g 0.4 −49%
Carbohydrates 75 g 71.3 +5%
Total sugars 0.8 g 1.4 −42%
Dietary fiber 2.1 g 2.1
Protein 6.7 g 7.2 −7%
Salt 2.1 g 2.1

Category average across 12 Preparations for risotto products on Foodmetria.

Compared with other preparations for risotto

Calories lower 8%
Sugars lower 8%
Salt lower 22%
Saturated fat lower 1%
Protein top 67%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
215 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8053670240780

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto con radicchio di Chioggia IGP?

Risotto con radicchio di Chioggia IGP contains 339 kcal per 100 g.

How much sugar is in Risotto con radicchio di Chioggia IGP?

Risotto con radicchio di Chioggia IGP has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto con radicchio di Chioggia IGP healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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