Risotto bio aux cepes porcini

by Naturinov Barcode 5413401003047
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Risotto bio aux cepes porcini by Naturinov provides 347 kcal per 100 g, with 2.8 g of sugars and 8.8 g of protein.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.1 g · Low
Sugars
2.8 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 347 kcal
Total fat 1.3 g
Saturated fat 0.1 g
Carbohydrates 73.2 g
Total sugars 2.8 g
Added sugars 0 g
Protein 8.8 g
Salt 0.1 g

Ingredients

riz rond* 88,5, oignons séchés* 3%, cèpes séchés* 3%, carottes séchées* 2%, courgettes séchées* 2%, persil* 1 poireau* 0,5% / Origine : agriculture UE/non UE / Allergènes: Fruits à coque. NL Porcini risotto bio Ingrediënten : ronde rijst* 88,5%, gedroogde uien * gedroogd porcini* 3%, gedroogde wortelen* 2%, gedroogd courgette* 2%, peter - selle* 1%, prei* 0,5% / Oorsprong: EU/niet-EU Landbouw / Allergenen : Noten. DE Bio Steinpilzrisotto Zutaten: Rundkornreis geschâlt* 88,5%, Zwiebel getroc - knet* 3%, Steinpilze getrocknet* 3%, Karotten getrocknet* 2%, Zucchini getroc - knet* 2%, Petersilie* 1%, Lauch* 0,5% / Herkunft. EU-/ Nicht-EU-Landwirtschaft / Allergene : Nüsse.

VeganVegetarian

Product details

Labels & certifications
VegetarianOrganicEU AgricultureEU Organicnon-EU AgricultureVeganBE-BIO-01EU/non-EU AgricultureGreen DotThe Vegan SocietyAb agriculture biologique
Sold in
France
Barcode
5413401003047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto bio aux cepes porcini?

Risotto bio aux cepes porcini contains 347 kcal per 100 g.

How much sugar is in Risotto bio aux cepes porcini?

Risotto bio aux cepes porcini has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto bio aux cepes porcini vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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