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Risotto Bio Aux Cepes
Risotto Bio Aux Cepes by Azienda Agricola provides 325 kcal per 100 g, with 1.4 g of sugars and 7.6 g of protein. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 325 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 71.5 g |
| Total sugars | 1.4 g |
| Added sugars | 0 g |
| Protein | 7.6 g |
| Salt | 3.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
riz superfino Carnaroli, bouillon végétale (il contient céleri), cèpes séchés Boletus* (2,5%), oignon*, persili. * Légumes déshydratés.
- Allergens
- Celery
Product details
- Labels & certifications
- Organic
- Sold in
- France, Germany
- Barcode
- 8031469313259
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto Bio Aux Cepes?
Risotto Bio Aux Cepes contains 325 kcal per 100 g.
How much sugar is in Risotto Bio Aux Cepes?
Risotto Bio Aux Cepes has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Risotto Bio Aux Cepes contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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