Risotto aux cèpes

300 g in Preparati per risotto Barcode 8029643000644

risotto aux cèpes

Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Risotto aux cèpes provides 350 kcal per 100 g, with 0.9 g of sugars and 7.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Preparati per risotto category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.7 g · Low
Sugars
0.9 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 348
Total fat 1.3 g 1.2 +7%
Saturated fat 0.7 g 0.3 +106%
Carbohydrates 75.9 g 76.3
Total sugars 0.9 g 1.2 −26%
Added sugars 0 g 0.1 −100%
Dietary fiber 1.1 g 2.2 −51%
Protein 7.3 g 7.7 −5%
Salt 1.8 g 1.5 +22%

Category average across 123 Preparati per risotto products on Foodmetria.

Compared with other preparati per risotto

Calories lower 50%
Sugars lower 47%
Salt lower 38%
Saturated fat higher 11%
Protein top 63%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz Carnaroli 91%, Cepes 4% (Boletus Edulis et son groupe), bouillon de légumes (sel, extrait pour bouillon de légumes, farine de riz, légumes déshydratés (oignon, carotte, tomate, poireau). herbes aromatiques, épices), oignon, herbes aromatiques.

Palm oil freeVegetarian

Product details

Quantity
300 g
Labels & certifications
VegetarianNo glutenNo coloringsNo preservatives100% naturalMade in ItalyNo dyes or preservatives
Sold in
France
Barcode
8029643000644

Prices reported by shoppers

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Frequently asked questions

How many calories are in Risotto aux cèpes?

Risotto aux cèpes contains 350 kcal per 100 g.

How much sugar is in Risotto aux cèpes?

Risotto aux cèpes has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Risotto aux cèpes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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