View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Risotto aux cèpes
risotto aux cèpes
Risotto aux cèpes provides 350 kcal per 100 g, with 0.9 g of sugars and 7.3 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Preparati per risotto category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 348 |
| Total fat | 1.3 g | 1.2 +7% |
| Saturated fat | 0.7 g | 0.3 +106% |
| Carbohydrates | 75.9 g | 76.3 |
| Total sugars | 0.9 g | 1.2 −26% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 1.1 g | 2.2 −51% |
| Protein | 7.3 g | 7.7 −5% |
| Salt | 1.8 g | 1.5 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Preparati per risotto products on Foodmetria.
Compared with other preparati per risotto
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz Carnaroli 91%, Cepes 4% (Boletus Edulis et son groupe), bouillon de légumes (sel, extrait pour bouillon de légumes, farine de riz, légumes déshydratés (oignon, carotte, tomate, poireau). herbes aromatiques, épices), oignon, herbes aromatiques.
Product details
- Quantity
- 300 g
- Labels & certifications
- VegetarianNo glutenNo coloringsNo preservatives100% naturalMade in ItalyNo dyes or preservatives
- Sold in
- France
- Barcode
- 8029643000644
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Risotto aux cèpes?
Risotto aux cèpes contains 350 kcal per 100 g.
How much sugar is in Risotto aux cèpes?
Risotto aux cèpes has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto aux cèpes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1
a NOVA 3
b
b More preparati per risotto
View all →
d
d
d
d NOVA 3
d NOVA 4
d