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Risotto au safran
Risotto au safran by Nostra terra provides 346 kcal per 100 g, with 1.2 g of sugars and 6.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 346 kcal |
| Total fat | 0.8 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 77.7 g |
| Total sugars | 1.2 g |
| Added sugars | 0 g |
| Dietary fiber | 1.2 g |
| Protein | 6.5 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
riz Carnaroli 95%, assaisonnement aux légumes (sel, fécule de pomme de terre, extrait de levure, maltodextrine de pomme de terre, légumes déshydratés oignon - carotte - céleri - persil, huile de tournesol, gingembre, noix de muscade, arômes naturels), oignon déshydraté, ail déshydraté, céleri déshydraté, safran 0,01%, curcuma. SANS GLUTEN Allergène: céleri A consommer après cuisson.
- Allergens
- CeleryGluten
Product details
- Labels & certifications
- No glutenMade in Italy
- Sold in
- France
- Barcode
- 8009736800634
Prices reported by shoppers
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Frequently asked questions
How many calories are in Risotto au safran?
Risotto au safran contains 346 kcal per 100 g.
How much sugar is in Risotto au safran?
Risotto au safran has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Risotto au safran healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Risotto au safran contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
