Rising Crust Pepperoni Pizza

by Great Value in Pepperoni pizzas Barcode 0628915829051
Average nutritional quality

Rising Crust Pepperoni Pizza by Great Value provides 217 kcal per 100 g, with 0.9 g of sugars and 10 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pepperoni pizzas category.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 160 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 217 kcal 347 kcal 252 −14%
Total fat 6.9 g 11 g 14% 10.8 −37%
Saturated fat 2.8 g 4.5 g 23% 4.7 −40%
Carbohydrates 29.4 g 47 g 17% 27.4 +7%
Total sugars 0.9 g 1.4 g 3 −70%
Dietary fiber 1.9 g 3 g 11% 1.9
Protein 10 g 16 g 32% 10.7 −6%
Salt 1.2 g 1.9 g 1.6 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 407 Pepperoni pizzas products on Foodmetria.

Compared with other pepperoni pizzas

Calories lower 14%
Sugars lower 3%
Salt lower 34%
Saturated fat lower 6%
Protein top 69%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
160 g
Labels & certifications
No colorings
Sold in
Canada
Barcode
0628915829051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rising Crust Pepperoni Pizza?

Rising Crust Pepperoni Pizza contains 217 kcal per 100 g and about 347 kcal per serving (160 g).

How much sugar is in Rising Crust Pepperoni Pizza?

Rising Crust Pepperoni Pizza has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rising Crust Pepperoni Pizza healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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