Rising Crust Pepperoni Pizza
Rising Crust Pepperoni Pizza by Shur Fine provides 173 kcal per 100 g, with 3.6 g of sugars and 7.7 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza crust category and comes in a 140 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 173 kcal | 242 kcal | 274 −37% | |
| Total fat | 6.1 g | 8.6 g | 11% | 7.9 −22% |
| Saturated fat | 2.6 g | 3.6 g | 18% | 2.1 +22% |
| Carbohydrates | 21.9 g | 30.7 g | 11% | 43 −49% |
| Total sugars | 3.6 g | 5 g | 3.1 +15% | |
| Dietary fiber | 1 g | 1.4 g | 5% | 2.1 −52% |
| Protein | 7.7 g | 10.7 g | 21% | 8.3 −7% |
| Salt | 0 g | 0 g | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 26 Pizza crust products on Foodmetria.
Compared with other pizza crust
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CRUST: (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, WHITE CORN MEAL, SOYBEAN AND/OR CORN OIL, SALT, YEAST, SODIUM STEAROYL LACTYLATE, SODIUM B
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Serving size
- 140g
- Sold in
- United States
- Barcode
- 0011161037408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust Pepperoni Pizza?
Rising Crust Pepperoni Pizza contains 173 kcal per 100 g and about 242 kcal per serving (140g).
How much sugar is in Rising Crust Pepperoni Pizza?
Rising Crust Pepperoni Pizza has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising Crust Pepperoni Pizza healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rising Crust Pepperoni Pizza contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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