Ringo

by Pavesi 330 G in Chocolate biscuits Barcode 8013355999495
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Ringo by Pavesi provides 503 kcal per 100 g, with 27 g of sugars and 5.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Chocolate biscuits category and comes in a 330 G pack. Contains: milk.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
3.9 g · Moderate
Sugars
27 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 503 kcal 483
Total fat 23.5 g 23
Saturated fat 3.9 g 11.4 −66%
Carbohydrates 65.9 g 61.1 +8%
Total sugars 27 g 30.6 −12%
Added sugars 0 g 23.4 −100%
Dietary fiber 2.8 g 3.9 −28%
Protein 5.5 g 6.8 −19%
Salt 0.3 g 0.6 −51%

Category average across 2634 Chocolate biscuits products on Foodmetria.

Compared with other chocolate biscuits

Calories higher 33%
Sugars lower 29%
Salt lower 24%
Saturated fat lower 10%
Protein top 80%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

biscuits (75%): wheat flourt

Palm oil free
Allergens
Milk
May contain traces
EggsNutsPeanutsSesame seedsSoybeans

Product details

Quantity
330 G
Labels & certifications
No palm oil
Sold in
France, Italy
Barcode
8013355999495

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ringo?

Ringo contains 503 kcal per 100 g.

How much sugar is in Ringo?

Ringo has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ringo healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ringo contain?

According to the label data it contains: Milk. It may also contain traces of eggs, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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