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Rillettes de Canard
Rillettes de Canard by Albert Ménès provides 395 kcal per 100 g, with 0.5 g of sugars and 20.8 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Duck rillettes category and comes in a 180 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 395 kcal | 396 |
| Total fat | 33.1 g | 36.7 −10% |
| Saturated fat | 11.1 g | 12.4 −10% |
| Carbohydrates | 3.5 g | 1 +251% |
| Total sugars | 0.5 g | 0.4 +20% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 20.8 g | 15.9 +31% |
| Salt | 0.3 g | 1.5 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 493 Duck rillettes products on Foodmetria.
Compared with other duck rillettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
viande et gras de canard fermier des Landes, jus de cuisson, sel de Guérande, ail, poivre, échalote.
- May contain traces
- CeleryCrustaceansEggsFishGlutenMilkMolluscsNuts
Product details
- Quantity
- 180 g
- Labels & certifications
- No coloringsNo preservativesGreen Dot
- Sold in
- France
- Barcode
- 3162900070365
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rillettes de Canard?
Rillettes de Canard contains 395 kcal per 100 g.
How much sugar is in Rillettes de Canard?
Rillettes de Canard has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rillettes de Canard healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rillettes de Canard vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rillettes de Canard contain?
No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, gluten, milk, molluscs, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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