Ricotta Salata Ideal For Salads, Appetizers, Cooking
Ricotta Salata Ideal For Salads, Appetizers, Cooking by Gourmet Foods International provides 250 kcal per 100 g, with 0.4 g of sugars and 21.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28 g (1 ONZ)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 250 kcal | 70 kcal | |
| Total fat | 17.9 g | 5 g | 6% |
| Saturated fat | 14.6 g | 4.1 g | 21% |
| Carbohydrates | 3.6 g | 1 g | 0% |
| Total sugars | 0.4 g | 0.1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 21.4 g | 6 g | 12% |
| Salt | 4.2 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pasteurized sheep's milk whey, salt.
- Allergens
- Milk
Product details
- Serving size
- 28 g (1 ONZ)
- Sold in
- United States
- Barcode
- 0257386107193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta Salata Ideal For Salads, Appetizers, Cooking?
Ricotta Salata Ideal For Salads, Appetizers, Cooking contains 250 kcal per 100 g and about 70 kcal per serving (28 g (1 ONZ)).
How much sugar is in Ricotta Salata Ideal For Salads, Appetizers, Cooking?
Ricotta Salata Ideal For Salads, Appetizers, Cooking has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta Salata Ideal For Salads, Appetizers, Cooking healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ricotta Salata Ideal For Salads, Appetizers, Cooking vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ricotta Salata Ideal For Salads, Appetizers, Cooking contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.