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Ricotta and Spinach Tortellini
Ricotta and Spinach Tortellini by Dellugo provides 160 kcal per 100 g, with 0.7 g of sugars and 7.3 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tortellini category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 160 kcal | 270 −41% | |
| Total fat | 2.2 g | 2.2 g | 3% | 7.1 −69% |
| Saturated fat | 1.2 g | 1.2 g | 6% | 3 −59% |
| Carbohydrates | 26.6 g | 26.6 g | 10% | 39.7 −33% |
| Total sugars | 0.7 g | 0.7 g | 2.7 −74% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 2 g | 2 g | 7% | 2.5 −21% |
| Protein | 7.3 g | 7.3 g | 15% | 10.6 −31% |
| Salt | 0.5 g | 0.5 g | 1.2 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 814 Tortellini products on Foodmetria.
Compared with other tortellini
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Allergy Advice! For allergens see highlighted ingredients. Pasta (60%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg (5%)), Filling (40%) (Ricotta Cheese (Milk) (42%), Spinach (37%), Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Dried Potato, Salt, Cheese Powder (Milk), Ground Nutmeg, Garlic Purée, Ground Black Pepper)
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5024271112267
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricotta and Spinach Tortellini?
Ricotta and Spinach Tortellini contains 160 kcal per 100 g and about 160 kcal per serving (1 portion (100 g)).
How much sugar is in Ricotta and Spinach Tortellini?
Ricotta and Spinach Tortellini has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ricotta and Spinach Tortellini healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ricotta and Spinach Tortellini vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ricotta and Spinach Tortellini contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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