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Ricola sensations fraîcheur
bonbons suisses aux plantes
Ricola sensations fraîcheur by Ricola provides 370 kcal per 100 g, with 62 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 61g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 370 kcal | 364 |
| Total fat | 0 g | 3.3 −100% |
| Saturated fat | 0 g | 1.9 −100% |
| Carbohydrates | 96 g | 81.6 +18% |
| Total sugars | 62 g | 54.5 +14% |
| Added sugars | 82.8 g | 49.4 +68% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11621 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, sirop de glucose, humectant (glycérol), sirop de glucose-fructose, extrait (0,4 %) du mélange de 13 plantes Ricola, concentré de jus de cerises cuisses (0,3 %), menthol (0,1 %), arôme naturel de menthe poivrée, concentré-couleur (carotte, hibiscus), arômes naturels.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 61g
- Sold in
- France
- Barcode
- 7610700948927
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ricola sensations fraîcheur?
Ricola sensations fraîcheur contains 370 kcal per 100 g.
How much sugar is in Ricola sensations fraîcheur?
Ricola sensations fraîcheur has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ricola sensations fraîcheur healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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