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Rice malt syrup
Rice malt syrup by Sarah Wilson provides 316 kcal per 100 g, with 54 g of sugars and 0.1 g of protein. That is 394% more sugar than the average product in this category. It is listed in the Sugar free category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 316 kcal | 220 +43% |
| Total fat | 0.1 g | 0.2 −55% |
| Saturated fat | 0.1 g | 0.1 +33% |
| Carbohydrates | 79 g | 54.6 +45% |
| Total sugars | 54 g | 10.9 +394% |
| Protein | 0.1 g | 0.2 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Sugar free products on Foodmetria.
Compared with other sugar free
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicSoil Association Organic
- Sold in
- United Kingdom
- Barcode
- 9350685000057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice malt syrup?
Rice malt syrup contains 316 kcal per 100 g.
How much sugar is in Rice malt syrup?
Rice malt syrup has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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