Rice Cakes (Salt & Vinegar)

by Savour Bakes Aldi Barcode 4061461615031
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Ultra-processed food

Rice Cakes (Salt & Vinegar) by Savour Bakes Aldi provides 382 kcal per 100 g, with 0.9 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Cake (11 g)

Nutrient Per 100 g Per serving% DV*
Calories 382 kcal 42 kcal
Total fat 3.6 g 0.4 g 1%
Saturated fat 0.9 g 0.1 g 1%
Carbohydrates 78.2 g 8.6 g 3%
Total sugars 0.9 g 0.1 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.7 g 0.3 g 1%
Protein 8.2 g 0.9 g 2%
Salt 1.7 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

WHOLEGRAIN BROWN RICE (38%), CORN (38%), Rice Flour, Pota Starch, High Oleic Sunflower Oil, Flavouring, Salt. ALLERGY ADVICE:May contain soya. IETARY ADVICE: Suitable for vegans No artificial flavourings. NUTRITION This pack contains 12 rice and com cales TYPICAL VALUES Per 100g Per rice and m cake (approx Energy 1628kJ/

Palm oil free

Product details

Serving size
1 Cake (11 g)
Labels & certifications
No artificial flavors
Sold in
United Kingdom
Barcode
4061461615031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice Cakes (Salt & Vinegar)?

Rice Cakes (Salt & Vinegar) contains 382 kcal per 100 g and about 42 kcal per serving (1 Cake (11 g)).

How much sugar is in Rice Cakes (Salt & Vinegar)?

Rice Cakes (Salt & Vinegar) has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rice Cakes (Salt & Vinegar) healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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