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Rice cakes
Rice cakes by Crispies provides 444 kcal per 100 g, with 22.2 g of sugars and 5.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (18 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 444 kcal | 80 kcal | |
| Total fat | 22.2 g | 4 g | 5% |
| Saturated fat | 13.9 g | 2.5 g | 13% |
| Carbohydrates | 55.6 g | 10 g | 4% |
| Total sugars | 22.2 g | 4 g | |
| Added sugars | 2 g | 0.4 g | 1% |
| Dietary fiber | 5.6 g | 1 g | 4% |
| Protein | 5.6 g | 1 g | 2% |
| Salt | 0.1 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
brown rice, chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin and polyglycerol polyricinoleate, flavoring: vanillin)
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (18 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0696550332373
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice cakes?
Rice cakes contains 444 kcal per 100 g and about 80 kcal per serving (1 cake (18 g)).
How much sugar is in Rice cakes?
Rice cakes has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rice cakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rice cakes contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.