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Ribollita Toscana
Ribollita Toscana by Baule Volante provides 71 kcal per 100 g, with 2.9 g of sugars and 3.1 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Plant-based foods and beverages category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 71 kcal | 199 −64% |
| Total fat | 1.4 g | 6.5 −78% |
| Saturated fat | 0.2 g | 1.7 −88% |
| Carbohydrates | 9.8 g | 28.4 −66% |
| Total sugars | 2.9 g | 10 −71% |
| Added sugars | 0 g | 3.9 −100% |
| Protein | 3.1 g | 5.5 −44% |
| Salt | 0.8 g | 0.9 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1695 Plant-based foods and beverages products on Foodmetria.
Compared with other plant-based foods and beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
*fagioli cannellini, "patate, pomodoro, "cavolo nero, *verza, *bietola, *carote, cipolle, sedano, acqua, *olio extravergine di oliva 1,75%, sale, aglio, "salvia, rosmarino, *pepe, *peperoncino. *Biologico.
- Allergens
- Celery
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-006
- Sold in
- Italy
- Barcode
- 8018848018080
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ribollita Toscana?
Ribollita Toscana contains 71 kcal per 100 g.
How much sugar is in Ribollita Toscana?
Ribollita Toscana has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ribollita Toscana healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ribollita Toscana contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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