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Riblap
Riblap by Jumbo provides 166 kcal per 100 g, with 0 g of sugars and 20.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 166 kcal | 166 kcal | 171 | |
| Total fat | 9.5 g | 9.5 g | 12% | 9 +6% |
| Saturated fat | 4.2 g | 4.2 g | 21% | 3.6 +16% |
| Carbohydrates | 0 g | 0 g | 0% | 1.5 −100% |
| Total sugars | 0 g | 0 g | 0.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 20.1 g | 20.1 g | 40% | 21 |
| Salt | 0.2 g | 0.2 g | 0.9 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1309 Beef products on Foodmetria.
Compared with other beef
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rundvlees
Product details
- Serving size
- 100 g
- Labels & certifications
- Nutriscore
- Sold in
- Netherlands
- Barcode
- 2336176008457
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riblap?
Riblap contains 166 kcal per 100 g and about 166 kcal per serving (100 g).
How much sugar is in Riblap?
Riblap has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riblap healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Riblap vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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