Rhubarbe rouge by Les 4 Saisons

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Rhubarbe rouge

by Les 4 Saisons in Rhubarb jams Barcode 3470410500044
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Rhubarbe rouge by Les 4 Saisons provides 250 kcal per 100 g, with 56 g of sugars and 0.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Rhubarb jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 250 kcal 218 +15%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 57 g 51.4 +11%
Total sugars 56 g 48.5 +15%
Added sugars 25 g 26.9 −7%
Protein 0.6 g 1.6 −60%
Salt 0 g 0.4 −100%

Category average across 104 Rhubarb jams products on Foodmetria.

Compared with other rhubarb jams

Calories higher 17%
Sugars higher 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe, sucre.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3470410500044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhubarbe rouge?

Rhubarbe rouge contains 250 kcal per 100 g.

How much sugar is in Rhubarbe rouge?

Rhubarbe rouge has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhubarbe rouge healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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