Rhubarbe intense by Bonne Maman

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Rhubarbe intense

by Bonne Maman 335 g in Rhubarb jams Barcode 3608580111177
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Rhubarbe intense by Bonne Maman provides 166 kcal per 100 g, with 40 g of sugars and 0.5 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rhubarb jams category and comes in a 335 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 218 −24%
Total fat 0.1 g 0.6 −84%
Saturated fat 0 g 0.3 −100%
Carbohydrates 40 g 51.4 −22%
Total sugars 40 g 48.5 −18%
Added sugars 18.8 g 26.9 −30%
Dietary fiber 1.5 g 2.1 −28%
Protein 0.5 g 1.6 −68%
Salt 0 g 0.4 −100%

Category average across 104 Rhubarb jams products on Foodmetria.

Compared with other rhubarb jams

Calories lower 9%
Sugars lower 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 65%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rhubarbe; sucre, jus de citrons concentré, gélifiant : pectines de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
335 g
Labels & certifications
Triman
Sold in
France
Barcode
3608580111177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rhubarbe intense?

Rhubarbe intense contains 166 kcal per 100 g.

How much sugar is in Rhubarbe intense?

Rhubarbe intense has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rhubarbe intense healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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