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Rhubarb Sparkling Juice Drink
Rhubarb Sparkling Juice Drink by Cawston Press provides 18 kcal per 100 g, with 3.9 g of sugars and 0.1 g of protein. That is 65% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Beverages category and comes in a 250ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (250 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 18 kcal | 45 kcal | 88 −80% | |
| Total fat | 0.1 g | 0.3 g | 0% | 1.9 −95% |
| Carbohydrates | 4.1 g | 10.3 g | 4% | 12.9 −68% |
| Total sugars | 3.9 g | 9.8 g | 11 −65% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 0.1 g | 0.3 g | 1% | 2.9 −97% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22486 Beverages products on Foodmetria.
Compared with other beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SPARKLING WATER, PRESSED JUICES: APPLE (45%), RHUBARB (2%); NATURAL FLAVOURINGS, ANTIOXIDANTE ASCORBIC ACID.
Product details
- Quantity
- 250ml
- Serving size
- 1 can (250 ml)
- Labels & certifications
- Triman
- Sold in
- United Kingdom
- Barcode
- 5060054132640
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rhubarb Sparkling Juice Drink?
Rhubarb Sparkling Juice Drink contains 18 kcal per 100 g and about 45 kcal per serving (1 can (250 ml)).
How much sugar is in Rhubarb Sparkling Juice Drink?
Rhubarb Sparkling Juice Drink has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rhubarb Sparkling Juice Drink healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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